The Kitchen Supervisor / Assistant Cook plays a key role in supporting the Head Cook and maintaining high standards in food preparation, hygiene, and team coordination. Key Responsibilities:
Assist in the preparation and cooking of full meals and individual dishes
Supervise kitchen helpers and manage daily kitchen workflow
Ensure cleanliness and sanitation in all food preparation areas
Monitor stock levels and assist with ordering supplies
Help train new staff on food handling, safety procedures, and recipes
Maintain food quality and consistency across shifts
Report directly to the Head Cook or Branch Manager
At least 1–2 years of experience in a commercial kitchen or supervisory kitchen role
Knowledge of food safety regulations and kitchen hygiene standards
Ability to work in a fast-paced, team-oriented environment
Strong communication and leadership skills
Must be available to work flexible hours, including weekends and holidays
Secondary school completion preferred
Food Safe certification or equivalent is an asset
Wage: $32.60 per hour
Vacation: Two (2) weeks of paid vacation per year or 4% vacation pay
Overtime Pay: As per Alberta Employment Standards
Other Benefits:
Complimentary staff meals during scheduled shifts
Hands-on training in food safety and kitchen operations
Growth opportunities and potential for advancement within the company